About Our Client
World’s largest Food & Beverages Company.
Client’s Pain Points
- End consumers raised issue of Puncture resistance. Brand was looking for a new structure meeting key requirements of improved puncture resistance
- Being one of the major contributors in different sustainability Programs, the brand wanted a sustainable solution for noodles outer packaging
- Current Structure - PET/White PE - Non recyclable
Our Solution
- Cosmo understood customer issues & sustainability needs generated at the end consumer and developed the mono-family packaging solution with improved puncture resistance, offering exceptional oxygen barrier and suitable for high-speed machine packaging
- Outer Pack Structure - From PET/white PE to Barrier HR BOPP/White CPP (Sustainable Structure)
Client’s Benefits
- Met Sustainability Needs
- Improved puncture resistance from PET PE : 5.5 Newton to BOPP : 6.5 Newton
